Blue Heron BrewPub
Blue Heron BrewPub
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BEER ON TAP

We now offer
FREE Wi-Fi !!


NEED CATERING FOR A SPECIAL EVENT?
Click here for our Catering info

Join the Blue Heron BrewPub MUG CLUB

CLICK HERE TO VIEW PICTURES FROM THE 2009 BREWERY TOUR

  ANNOUNCING...
our Late Night Menu
After the game, movie, or other event, stop in for a burger and brew, pizzas, burgers, sandwiches, appetizers...

CLICK HERE FOR INFO
WELCOME TO BLUEHERONBREWPUB.COM

Blue Heron BrewPub, located in the historic Parkin Place, offers the best in pub dining and finely hand crafted, locally brewed beers. Open for lunch and dinner daily*, the BrewPub offers a delightful selection of appetizers, sandwiches, salads, and hearty entrees. If you can't stay, you can arrange to "take out" your order. **

Our beers are brewed on site by Travis Skroch. Travis, a talented and innovative brewer with many years of experience, brews exclusively for Blue Heron BrewPub. We are proud to continue our signature beers, Honey Blonde, Parkin's Pilz, and Tiger's Eye. Additional beers, rotated through our 10 taps, may include old favorites such as Loch Ness Scotch Ale, Lorica Irish Stout, and Vienna Lager. In addition to these, Travis will be offering a wide variety of newly crafted beers for your tasting pleasure. Occasionally, we may surprise you with a guest beer, that is, if we can find one "up to par". In addition to our own beers, we also offer a wide range of beverages for your responsible consumption.

Opening at 11:00 a.m. Weekdays and Saturdays, Blue Heron BrewPub offers a casual, non-smoking environment within an interesting historic building. You may also join us upstairs at West 14th Restaurant, where we have the same great microbrews in a quieter setting with food comparable to the finest restaurants in New York (without the dress code).

Come in and enjoy all we have. Our goal is to offer you the best food, well served, in a comfortable atmosphere, at a reasonable price.

** No Take-Out orders on Friday evening after 5:00 pm due to our Friday Night Fish Fry.

Please contact us with questions and/or comments.
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