|
BEER SELECTION
YEAR ROUND OFFERINGS:
- HONEY BLONDE:
- Although this is not a recognized style, it did not stop us
from creating this gem. This golden libation has just the right
balance of maltiness, bitterness, and honey goodness. Not too strong
or bitter, this beer is made for everyday enjoyment.
- PARKIN'S PILZ:
- Named after the former ice cream dairy the brewery now occupies,
this German style pilsner is a European masterpiece. Golden straw
colored, with a fine dense head of pure white foam. In keeping with
tradition we use only the finest pilsner malts and choicest hops
from Bavaria. Aged at nearly freezing temperatures, the final result
is a crisp, highly carbonated beer to be enjoyed one sip at a time.
- RYEZOME RED:
- With 20% rye in the grist RYEzome Red delivers a unique blend of caramel malt, citrus,
and spice. Three varieties of American hops satisfies your hop fix, but isn't outrageously
bitter, making it still quite sessionable.
- TIGER'S EYE:
- Our version of the English pub staple. This golden beer's
body starts with 100% pale ale malt, and is then gently hopped with
English Fuggles to produce a delicate balance of bitterness and aroma.
SEASONALS/SPECIALS OFFERINGS:
- ARCTURUS BELGIAN GOLDEN ALE:
- Named after the third brightest star in the night sky, this beer is actually a hybrid
of a Strong Belgian Golden Ale and a Belgian Pale Ale, bringing the qualities of both into
one. Featuring a Belgian Abbey ale yeast and moderate hop bitterness without the alcohol found
in the strong golden ale.
- DEERCAMP SMOKED PORTER:
- Over 100 pounds of malt was smoked over cherry wood to lend a smokehouse aroma and flavor to a robust porter base. Take a growler home to enjoy with your venison, cheese, and crackers.
- HUB CITY STOUT:
- This dark and robust ale features the judicious use of kilned
malts providing chocolate and coffee notes. Despite this beer's
darkness, it is surprisingly drinkable.
- IRISH RED ALE:
- A reddish cousin to English pale ales, only sweeter. This is a malty,
yet lightly hopped beer that is light bodied as well. Fermented with a Scottish ale yeast.
- LOCH NESS SCOTCH ALE:
- Our 90+ schilling is far and away a wee heavy. Hop presence is
kept low to allow the full richness of seven different malts to
shine through.
- ODYSSEY WEIZENBOCK:
- Odyssey Weizenbock (pronounced Vite-zen-bock) - 7 malts, German noble hops,
and a unique Bavarian strain of yeast meld into a wonderfully complex, rich, creamy
wheat beer brewed to bock strength. Every time you lift your glass you'll find
something different - banana, vanilla, clove, caramel, cherry, raisin, baked bread,
molasses... even bubble gum and a hint of smoke! What flavors will you discover on
your Odyssey? 7% ABV / Bitterness: Almost none
- PANTHER PORTER:
- This dark yet refreshing porter is quickly becoming a house
favorite. Roasted malt and a moderate use of English hops shines
through until the end.
- PARKIN'S DARK:
- This dark German lager is brewed with 100% German Munich and a splash of dark malt for color. Rich bread like malt with hints of chocolate and nuts
with a bittersweet chocolate finish that dries the palate and persists.
- REANIMATOR GOLDEN QUADRUPLE:
- The aroma of sweet dried candied fruits, honey, and touches of caramel invite you to sip this sneaky Belgian specialty slowly.
- TAPPER'S TRIPEL:
- The winner of our first homebrew competition is now our brewer, and he's brewed his strong Belgian ale for us again. This is a bold and complex beer
featuring flavors and aromas of confectioner's sugar, overripe banana, orange peel, peppery alcohol, and a spicy resiny hop finish. At 9.3% ABV this beer is
absolutely made for sipping while you unravel all the wonderful flavors and aromas. Sharp and spicy while fresh, this beer will soften and change week by
week. Served in Belgian tulip glass only.
- WITZ END WHEAT:
- This unfiltered, Belgian Witbier is spiced with orange peel and
coriander producing a citrusy, spicy, refreshing beer that is often
enjoyed with a slice or orange by our customers.
M.A.S.H. TAP:
One tap at the pub always honors our homebrew roots and pours a beer that represents a collaborative effort between Blue Heron and the Marshfield Area Society of Homebrewers (M.A.S.H.). This beer is inspired by, designed by, and sometimes even brewed by members of M.A.S.H.
COMING SOON:

Feel free to contact us with questions and/or comments.
|
|
 |