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BEER SELECTION
YEAR ROUND OFFERINGS:
- HONEY BLONDE:
- Although this is not a recognized style, it did not stop us
from creating this gem. This golden libation has just the right
balance of maltiness, bitterness, and honey goodness. Not too strong
or bitter, this beer is made for everyday enjoyment.
- LOCH NESS SCOTCH ALE:
- Our 90+ schilling is far and away a wee heavy. Hop presence is
kept low to allow the full richness of seven different malts to
shine through.
- TIGER'S EYE:
- Our version of the English pub staple. This golden beer's
body starts with 100% pale ale malt, and is then gently hopped with
English Fuggles to produce a delicate balance of bitterness and aroma.
SEASONALS/SPECIALS OFFERINGS:
- BEE WEIZEN:
- German Hefeweizen - Traditional hefeweizen character with the cloudy appearance, full body and stinking of bananas and gloves. Clocking in at 4.5% abv and little to no bitterness, makes this an any occasion beer.
- BORN BELGIAN:
- A Belgian style Pale Ale - This easy drinking ale has an initial orange fruitiness which is rounded out nicely with a light spicy, dry finish.
- DUBILEE DUBBEL:
- Beligan Dubbel - A beautiful garnet-colored, Belgian-style ale that is rich with malty and spicy features. Fruity undertones pleasingly mix with the toasted flavors from the malt. This is a delicious ale to shake off the cold. 8.2% ABV, Bitterness: Low
- FUGGLY WUGGLY:
- English Ale - A Golden ale with the makings of English variety of hops and malt. The brew is dedicated to the Fuggle hop, which has woody and earthy notes. Fuggled during the boil and dry hopped with massive amounts, there no mistaking what Fuggle hops taste and smell like. Yum. Easy drinking ale with low alcohol makes this a true session beer.
- GRAPEFRUIT IPA (India Pale Ale):
- This brew carries the citrus varties of hops: Summit, Amarillo, and Cascade... And if that wasn't enough we added 65 pounds of fresh grapefruit. Sit back and enjoy this oddity. 6% abv.
- HUB CITY LAGER:
- Marshfield Brewery opened in 1890 and closed in 1967. Their signature beer was Marshfield Lager. We have unfortunately been unable to find that recipe, however we worked with MASH to build a classic pre-prohibition lager we believe would have been similar to the Marshfield classic. Raise a glass and toast Grandpa!
- IRISH RED ALE:
- A reddish cousin to English pale ales, only sweeter. This is a malty, yet lightly hopped beer that is light bodied as well. Fermented with a Scottish ale yeast.
- LIL' WALT'S MALT:
- English Brown Ale - Named after my little one, Walter, this brew is a very smooth and drinkable ale. A minimal hop presence makes way for the delicate malt flavors and aromas to shine through. The biscuity and bready flavors are the most notable on this beer and have a pleasing effect on the palate. Bitterness: None / ABV: 5.1%
- LITE STRAWBERRY BLONDE:
- This blonde ale was fermented with locally grown strawberries, which dried the beer's finish. It was then "dry hopped" with more strawberries to provide it with slight fruitiness aroma and strawberry flavor. It have a wonderful malt balance and is prefect light ale for early August. Specialty beer with a limited time release.
- LUSCIOUS BLACK:
- A sweet, full bodied velvety black as night, stout. This stout has flavors of chocolate, coffee, and caramel all wrapped up in a silky texture. Contains: Lactose. 5.4% ABV, Bitterness: Little to none
- OKTOBERFEST:
- A clean, malty lager of medium strength with an amber hue. The beer is effervescent and smooth to drink. Brewed for the traditional German festival of beer and food in which it was named after.
- OL' BLUE'S LIGHT:
- Cream Ale - A golden color ale that is light on the tongue and easy to drink. This brew has a clean, dry finish similar to American light lagers. An everyday beer for everyday people. 5.0% ABV, Bitterness: Low
- PANTHER PORTER:
- This dark yet refreshing porter is quickly becoming a house
favorite. Roasted malt and a moderate use of English hops shines
through until the end.
- PAINT THE TOWN BROWN:
- American Brown Ale - A brown ale with a nut character to it. This brown has more nuttiness than a chipmonk saving for winter! Over the mouth a array of flavors from nutty at first to roasted at the end. It is a full bodied, unfiltered ale and should be enjoyed during this seasonal change we're having. The ale has a slight bitterness to it to mellow out the sweetness. "It's a very drinkable ale". 5.6% ABV
- PARKIN'S PILZ:
- Named after the former ice cream dairy the brewery now occupies,
this German style pilsner is a European masterpiece. Golden straw
colored, with a fine dense head of pure white foam. In keeping with
tradition we use only the finest pilsner malts and choicest hops
from Bavaria. Aged at nearly freezing temperatures, the final result
is a crisp, highly carbonated beer to be enjoyed one sip at a time.
- POSSIBLY WOBBLY:
- Barley Wine Style Ale - Don't let the "WINE" in the title confuse you. This is "BEER" in every sense, and a big one at that. Clocking in at 9.3% ABV, this is a winter warmer of an ale. A hint of raisins and dried fruit are just some of the complex flavors that are in this monster. A wonderful alcoholic warmth finshes on the throat, making the winter season even more enjoyable. Bitterness: Slight / ABV: 9.3%
- RYEZOME RED:
- With 20% rye in the grist RYEzome Red delivers a unique blend of caramel malt, citrus,
and spice. Three varieties of American hops satisfies your hop fix, but isn't outrageously
bitter, making it still quite sessionable. 6.5% abv.
- STORMY WEATHER:
- American I.P.A. - This brew is a hop forward beer. Three different hop varieties encompass the beer's hop profile. Amarillo hops is the main player though, dry hopped with 3.5 pounds in fact. Raise a pint to the sailors who weathered the storms on their journeys to India, making I.P.A. a style.
- STRANGER IN THE DARK:
- American Stout - This is America's way of doing stout. More roasted barley and more hops, bigger and better. This beer has very roasted, mild coffee flavor that is smooth to the finish.
- TAPPER'S TRIPEL:
- The winner of our first homebrew competition is now our brewer, and he's brewed his strong Belgian ale for us again. This is a bold and complex beer
featuring flavors and aromas of confectioner's sugar, overripe banana, orange peel, peppery alcohol, and a spicy resiny hop finish. At 9.3% ABV this beer is
absolutely made for sipping while you unravel all the wonderful flavors and aromas. Sharp and spicy while fresh, this beer will soften and change week by
week. Served in Belgian tulip glass only.
- WITZ END WHEAT:
- This unfiltered, Belgian Witbier is spiced with orange peel and
coriander producing a citrusy, spicy, refreshing beer that is often
enjoyed with a slice or orange by our customers.
M.A.S.H. TAP:
One tap at the pub always honors our homebrew roots and pours a beer that represents a collaborative effort between Blue Heron and the Marshfield Area Society of Homebrewers (M.A.S.H.). This beer is inspired by, designed by, and sometimes even brewed by members of M.A.S.H.
- PANDEMONIUM PORTER:
- Brown Porter (Released 1/13/12) - A M.A.S.H. club and Blue Heron collaboration that is malty and smooth to the mouth. Bits of chocolate and coffee hit the palate and then fade to a slight sweetness at the finish. The little hop presence in this brew lets the malts dominate which leaves our taste buds in a state of pandemonium. 4.5% ABV, Bitteness: Very Low
- HOP HARVEST ALE PALE ALE:
- Wet Hop Ale - Made in collaboration with M.A.S.H. this an American Pale Ale with lots and lots of fresh, locally grown hops. It is a completely different monster than your usually Pale. It's not too bitter, just a lot of hop flavor and aroma. Get it quick, limited batch size! 5.3% ABV
Feel free to contact us with questions and/or comments.
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